Restaurant Consulting
For restaurants who want to elevate their wine programs, make it an integral part of their profitability and their guest experience.
[ BOOK ]Industry Experience
With eight years of experience as a Wine Director and sommelier, and over seventeen years in the restaurant industry, I bring operational expertise and understand the challenges restaurants face. I have managed wine lists ranging from 50 to over 500 labels across fine-dining restaurants, hotels, casual establishments, and wine bars.
My approach is both creative and results-driven. I consistently increase wine sales, deliver precise inventory management, and strengthen overall program performance. Through guided tastings and staff seminars, I elevate team confidence and wine literacy, translating directly to improved guest engagement and higher check averages.
If you are looking to refine your wine program, develop staff education, optimize or restructure your inventory, or reposition your list with intention, I would be pleased to connect.
